In 100 g (Grams) of Braunschweiger (a liver sausage), pork there is 3.1 g of Carbohydrate, by difference. Change amount

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Carbohydrate, by difference

Carbohydrate, by difference is a nutrient present in many other foods. The below table lists foods high in Carbohydrate, by difference other than Braunschweiger (a liver sausage), pork.

Sweeteners, tabletop, fructose, dry, powder	100 g	100%
Sweetener, herbal extract powder from Stevia leaf	100 g	100%
Sugars, granulated	99.98 g	99.98%
Sugar, turbinado	99.8 g	99.8%
Sugars, powdered	99.77 g	99.77%
Sweeteners, for baking, contains sugar and sucralose	99.53 g	99.53%
Strawberry-flavor beverage mix, powder	99.1 g	99.1%
Desserts, rennin, vanilla, dry mix	99 g	99%
Beverages, orange-flavor drink, breakfast type, powder	98.94 g	98.94%
Candies, gumdrops, starch jelly pieces	98.9 g	98.9%
Candies, hard, dietetic or low calorie (sorbitol)	98.6 g	98.6%
Beverages, tea, instant, lemon, sweetened, powder	98.55 g	98.55%
Beverages, tea, instant, decaffeinated, lemon, sweetened	98.55 g	98.55%
Sugars, brown	98.09 g	98.09%
Candies, hard	98 g	98%
Beverages, lemonade-flavor drink, powder	97.9 g	97.9%
Beverages, tea, instant, lemon, with added ascorbic acid	97.6 g	97.6%
Beverages, Lemonade, powder	97.57 g	97.57%
Beverages, Whiskey sour mix, powder	97.3 g	97.3%
Sweeteners, for baking, brown, contains sugar and sucralose	97.11 g	97.11%

Braunschweiger (a liver sausage), pork

Braunschweiger (a liver sausage), pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Braunschweiger (a liver sausage), pork are listed below.

Water	50.6 g	50.6%
Energy (calorie)	327 kcal
Energy (joule)	1368 kJ
Protein	14.5 g	14.5%
Total lipid (fat)	28.5 g	28.5%
Ash	3.3 g	3.3%
Carbohydrate, by difference	3.1 g	3.1%
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	9 mg	0.01%
Iron, Fe	11.2 mg	0.01%
Magnesium, Mg	11 mg	0.01%
Phosphorus, P	168 mg	0.17%
Potassium, K	199 mg	0.20%
Sodium, Na	977 mg	0.98%
Zinc, Zn	2.81 mg
Copper, Cu	0.24 mg
Manganese, Mn	0.155 mg
Selenium, Se	58 µg
Vitamin C, total ascorbic acid	0 mg

Nutrients in Braunschweiger (a liver sausage), pork